
Teacher | Sheri Potter |
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Subject Area | Fundamentals of Agriscience |
Grade Level | 8th grade |
Week # | Q2W1-W3 |
Unit of Instruction | Elementary Facilitation |
Standard(s) Taught |
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11.01 Identify attitudes and habits necessary to achieve career success. 12.03 Prepare written and/or oral materials using correct English grammar. 10.05 Demonstrate effective communication skills through delivery of a speech or conducting a demonstration. 02.01 Describe the proper handling of production animals. 12.05 Locates, organizes, and interprets information from a variety of agricultural sources. 05.03 Describe proper safe handling techniques for poultry products. |
Learning Targets and Learning Criteria |
This week we’re digging into a certain agricultural career…Ag Ed and you’re all becoming teachers! Remember, I believe in YOU…now let’s get started on this next adventure! |
Classroom Activities |
Tuesday: As a class, brainstorm on WHAT you would like to facilitate as a lesson into the K/1 classrooms. THEN determine who will be doing the facilitation (Who likes speaking in public? Who prefers the planning/organization part of the project?) You will ALL be facilitating the same lesson but perhaps in different ways. Today is all about working together. I need to know: What standards will you be addressing for K/1? Thursday: Garden (we need a little fresh air and the front gardens need a little sprucing up) and then inside to work with our group! Today you will work on constructing your lesson plans and letter. |
Assignments Due |
Additional Resources |
Please check Canvas for a full and complete list of resources. If you need to reach Mrs. Potter, please feel free to reach her at potters@ivyhawnschool.org or at Remind @22funag |