TeacherSheri Potter
Subject AreaChickens
Grade Level4th & 5th
Week #Q1W7-Q2W2
Unit of InstructionChickens
Standard(s) Taught

03.06 – Identify conditions necessary for agricultural production.
03.09 – Identify the agricultural source of consumer products.

Learning Targets and Learning Criteria

Students will be able to identify how the egg gets from the hen to their home.

The proper processing of the egg (candling and care).

Different breeds and varieties of chickens.

Classroom Activities

PowerPoints, class discussions, and group activities.

Please join our class Remind @ihelemag

Assignments Due

No work other than class activities.

Additional Resources