| Teacher | Sheri Potter |
|---|---|
| Subject Area | Chickens |
| Grade Level | 4th & 5th |
| Week # | Q1W7-Q2W2 |
| Unit of Instruction | Chickens |
| Standard(s) Taught |
|---|
03.06 – Identify conditions necessary for agricultural production. |
| Learning Targets and Learning Criteria |
Students will be able to identify how the egg gets from the hen to their home. The proper processing of the egg (candling and care). Different breeds and varieties of chickens. |
| Classroom Activities |
PowerPoints, class discussions, and group activities. Please join our class Remind @ihelemag |
| Assignments Due |
No work other than class activities. |
| Additional Resources |